Recipe of fish kabab
1 Kg fish
2 medium onions
2 eggs
2 tsp dhania powder
1 tsp garam masala
juice of one lemon
1 cup bread cramps
200 gram ghee or vegetable oils
salt
1 tsp lal mirch powder
Boil fish for five minutes, drain and allow to cool. Remove skin and bones, and mash. In a little ghee, fry the onions till light brown,add fish, and stir till the moisture evapourates.Remove from heat and add salt, spices and lemon juice and mix again. Form in balls then flatten.Coat with breadcrumps, and deep fry till golden brown.
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